separate stems from caps of mushrooms.
place caps into boiling water for 1 minute
take out and drain on paper towel
Heat frying pan and add oil
add sausage, garlic and onion and saute until fully cooked
drain and set aside
squeeze out water from frozen thawed spinach
saute with the onion and sausage in used frying pan until wilted
add dill and cook a few minutes more until all liquid in pan evaporates.
add salt and pepper as needed
add sausage, mushroom stems and spinach mixture to food processor
add bread crumbs and 1 egg to bind mixture
Process to a semi- smooth consistency
mixture can be frozen or used at this point
stuff mushroom caps with sausage spinach mixture -top with cheese if desired and bake at 400 degrees for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (295g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 296 (63%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 70.3mg||22 %|
|Sodium 1068.4mg||37 %|
|Potassium 605.8mg||16 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 22g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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