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Suggest a better descriptionIn a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, jelly, brown sugar, vinegar, mustard, salt and celery seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 257 | ||
Calories from Fat: 125 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 365.3mg | 13 % | |
Potassium 384.1mg | 10 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.9g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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