In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, jelly, brown sugar, vinegar, mustard, salt and celery seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 125 (49%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||18 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 61.7mg||19 %|
|Sodium 365.3mg||13 %|
|Potassium 384.1mg||10 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 14.9g|
|Protein 17.5g||25 %|
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Calories per serving: 257
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