Source: Whole Life Nutrition Cookbook
This has a very molé like flavor - rich and delicious.
See original recipe: http://www.designmymeals.com/...
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You may either bake them all at once in two pans or bake just one pan and freeze the other half of the enchiladas in two 8 x 8-inch plastic storage containers before baking.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 182 | ||
Calories from Fat: 26 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 453.3mg | 16 % | |
Potassium 446.7mg | 12 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 23.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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