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Suggest a better descriptionMix all together in order given, pour into ungreased cake (9x13) pan. Bake at 350 15-20 min. or until golden brown on top. Let cool for 30 min. then cut into bars. Hope you like. I usually use a white or yellow but it works wonderfully with all. French vanilla has become the favorite though lately. FROM: KATHY DUNDAS (YPCP86B) Recipe by: Leanda Goss
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Serving Size: 1 Serving (1479g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5273 | ||
Calories from Fat: 2404 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.1g | 356 % | |
Saturated Fat 63.7g | 318 % | |
Monounsaturated Fat 122.5g | ||
Polyunsanturated Fat 62.1g | ||
Cholesterol 2153.6mg | 663 % | |
Sodium 4197.9mg | 145 % | |
Potassium 3344.1mg | 88 % | |
Total Carbohydrate 635g | 187 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 613.4g | ||
Protein 108.5g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5273
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