Mix all together in order given, pour into ungreased cake (9x13) pan. Bake at 350 15-20 min. or until golden brown on top. Let cool for 30 min. then cut into bars. Hope you like. I usually use a white or yellow but it works wonderfully with all. French vanilla has become the favorite though lately. FROM: KATHY DUNDAS (YPCP86B) Recipe by: Leanda Goss
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|Serving Size: 1 Serving (1479g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2404 (46%)|
|Amt Per Serving||% DV|
|Total Fat 267.1g||356 %|
|Saturated Fat 63.7g||318 %|
|Monounsaturated Fat 122.5g|
|Polyunsanturated Fat 62.1g|
|Cholesterol 2153.6mg||663 %|
|Sodium 4197.9mg||145 %|
|Potassium 3344.1mg||88 %|
|Total Carbohydrate 635g||187 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 613.4g|
|Protein 108.5g||155 %|
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Calories per serving: 5273
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