This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying. Shredded roasted chicken and soba noodles are tossed in a punchy soy, ginger and peanut dressing, then brightened up with a colorful mix of red peppers, scallions and cilantro. Chopped peanuts and sesame seeds add welcome crunch.
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|Serving Size: 1 Serving (611g)|
|Recipe Makes: 4|
|Calories from Fat: 145 (52%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 1485mg||51 %|
|Potassium 2101.5mg||55 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 23.1g|
|Protein 12.1g||17 %|
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Calories per serving: 280
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