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INGREDIENTS

4 flour tortillas
2 tbsp olive oil
100 g good quality chorizo ; diced
25 g butter4 eggs. beaten
100 g vintage cheddar ; grated
4 tbsp Jalapeno relish
4 spring onions thinly sliced
Small handful fresh coriander leaves
Hot sauce to serve
Sea salt and freshly ground black pepper

Servings

INSTRUCTIONS

Heat one tablespoon of the oil along with the chorizo and toss in the pan for 1-2 minutes until they pick up a little colour, set aside on a plate.

Wipe the pan clean and add the remaining tablespoon of oil along with the butter to the pan, once the butter has melted add the eggs. Season. Cook gently, stirring, until just set. This will only take a minute, or less. Set aside.

Place tortillas onto the pan and spread over 1 tablespoon of the relish along with a quarter of the chorizo, eggs and cheese onto one half of the tortilla, folding the other half on top. Toast for a minute on each side until golden and the cheese has melted. Repeat with the remaining three tortillas.

To serve sprinkle with spring onions, coriander and a drizzle of hot sauce.

http://www.donalskehan.com/recipes/seriously-cheesy-breakfast-tacos/

NOTES

Alert editor

Seriously Cheesy Breakfast Tacos

4  flour tortillas 
2 tbsp olive oil 
100 g good quality chorizo diced
25 g butter4 eggs. beaten 
100 g vintage cheddar grated
4 tbsp Jalapeno relish 
4  spring onions thinly sliced 
  Small handful fresh coriander leaves 
  Hot sauce to serve 
  Sea salt and freshly ground black pepper

Heat one tablespoon of the oil along with the chorizo and toss in the pan for 1-2 minutes until they pick up a little colour, set aside on a plate.

To serve sprinkle with spring onions, coriander and a drizzle of hot sauce.

http://www.donalskehan.com/recipes/seriously-cheesy-breakfast-tacos/

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (673g)
Recipe Makes: 2 Servings

Calories: 1768
Calories from Fat: 419 (24%)

Amt Per Serving		% DV

	Total Fat 46.6g	62 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 9.2g
Cholesterol 0mg		0 %
Sodium 3620.9mg		125 %
Potassium 863.6mg		23 %
Total Carbohydrate 286.1g		84 %
	Dietary Fiber 17.3g	69 %
	Sugars, other 268.8g
Protein 46.2g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1768

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