Saute sesame seeds (dry w/ no oil) to a golden color. Put in blender & process to a powder-like texture. Mix with sugar. (This makes sesame sugar.) Mix flour with enough water to make a batter-like consistency; it should not be too thin. Add baking powder and mix again. Remove banana peels and slice bananas diagonally about 1-1/2 in. apart. Roll in cornstarch. Heat oil to about 300 degrees. Dip banana pieces into batter, then into hot oil. Remove when they turn a light golden brown. Put on a plate and sprinkle with Sesame Sugar. Serve. UNCLE TAIS SOUTH POST OAK, HOUSTON WINE: WAN-FU From the
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 984 (75%)|
|Amt Per Serving||% DV|
|Total Fat 109.4g||146 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 0mg||0 %|
|Sodium 182.9mg||6 %|
|Potassium 168.8mg||4 %|
|Total Carbohydrate 83.5g||25 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 81.7g|
|Protein 3g||4 %|
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Calories per serving: 1305
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