Try this Sesame Beef with Vermicelli recipe, or contribute your own.
Suggest a better description*cut into thin matchsticks Combine the marinade ingredients in a plastic bag. Add the steak and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 4 - 24 hours. Add the pasta to a large quantity of boiling salted water and cook for approximately 5 minutes or until just tender. While the pasta is boiling, cook the beef. Heat the 2 tsp oil in a large frying pan. Add the beef and stir fry over a high heat for 2-3 minutes. Add the vegetables and bean sprouts and stir fry for a further 1 minute or until the vegetables are tender but still crisp. Drain the vermicelli and place in a serving dish. Top with the beef mixture and serve immediately.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 | ||
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Calories: 518 | ||
Calories from Fat: 164 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 90mg | 28 % | |
Sodium 1009.5mg | 35 % | |
Potassium 827.6mg | 22 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 54.9g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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