Mix the butter and sugar to a smooth paste. Add sunflower oil, wine, almonds and gradually add the flour. Make sure the dough is not firm but soft and pliable. Make into biscuits and bake in a medium oven (170C)
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3540 | ||
Calories from Fat: 87 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 12700mg | 438 % | |
Potassium 1240mg | 33 % | |
Total Carbohydrate 742.2g | 218 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 715.2g | ||
Protein 98.9g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3540
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