Heat oil in a small frying pan, add 50 g flour and saute on low heat till golden. Remove from heat and cool. Mix in salt and the remaining flour and pour boiling hot water over it. Mix very quickly with a wooden spoon or chopsticks till smooth. When cool, bind to a smooth dough. Divide into four portions and roll into desired shapes. Sprinkle sesame seeds over. Arrange on a baking tray and bake in a pre-heated oven for five minutes at 200o C or till done. Serve hot.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 64 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 94.5mg||2 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 46.8g|
|Protein 7g||10 %|
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Calories per serving: 291
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