Try this Sesame Cabbage Salad recipe, or contribute your own.
Suggest a better descriptionHere are some nice salads we made in the Jewish cooking class that I took here. It was taught by Bilha Widmann. Cut the cabbage into thin strips and place into a large bowl. Roast the sesame seeds in a hot pan with no oil, stirring constantly till golden brown. Mix the oil, vinegar, soy sauce, and sugar together and pour over the cabbage. Mix together with cabbage. Sprinkle sesame seeds over salad. Posted to JEWISH-FOOD digest V97 #030 From: Karen Snyder <100130.1562@CompuServe.COM> Date: 19 Sep 96 18:05:58 EDT
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Serving Size: 1 Serving (1159g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1532 | ||
Calories from Fat: 979 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.8g | 145 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 41.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1185.1mg | 41 % | |
Potassium 2256.7mg | 59 % | |
Total Carbohydrate 124.9g | 37 % | |
Dietary Fiber 39.8g | 159 % | |
Sugars, other 85.1g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1532
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