Sesame Candy
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INGREDIENTS
- 3 c Honey
- Peanut oil
- 2 c Sesame seeds
INSTRUCTIONS
Do not make candy on a hot or humid day. In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305~ to 310~ on a candy thermometer). Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for a few minutes to cool slightly. Lightly grease a 9 x 13 inch baking sheet with peanut oil. Do not use waxed paper. Pour honey mixture on to it. Set baking sheet on a cooling rack. When cooled, but not hard. score into diamond shapes. When cooled completely, remove candy and separate into pieces. This is listed as a Saudi Arabian recipe Posted to RecipeLu List by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1084g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 4846 | ||
| Calories from Fat: 2575 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 286.1g | 381 % | |
| Saturated Fat 40.1g | 200 % | |
| Monounsaturated Fat 108.1g | ||
| Polyunsanturated Fat 125.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 83.7mg | 3 % | |
| Potassium 2960.1mg | 78 % | |
| Total Carbohydrate 554.1g | 163 % | |
| Dietary Fiber 69g | 276 % | |
| Sugars, other 485.1g | ||
| Protein 103.7g | 148 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4846
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