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Name: Sesame Cheddar Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Salt; 5 1/2 1 1/2 cups unbleached flour;; ; active dry yeast; 1/4 c Granulated sugar; 2 c Warm water; (about 110; 1/2 c Sesame seeds; toasted; 2 tb Or 2; (1/4-ounce) packages; 2 tb Butter Soft; 3 c Shredded Cheddar cheese;; 2 Eggs; slightly beaten

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INGREDIENTS

2 ts Salt
5 1/2 1 1/2 cups unbleached flour;
; active dry yeast
1/4 c Granulated sugar
2 c Warm water; (about 110
1/2 c Sesame seeds; toasted
2 tb Or 2; (1/4-ounce) packages
2 tb Butter ; Soft
3 c Shredded Cheddar cheese;
2 Eggs; slightly beaten

Servings

INSTRUCTIONS

In a large bowl, stir yeast into water to soften. Add sugar, butter, salt, eggs, sesame seeds, 2 cups flour and 2 cups cheese. Beat vigorously for two minutes. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl. Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about one hour. Turn the dough out onto a lightly oiled work surface. With the heel of your hand, flatten the dough to a 15-inch square. Sprinkle with the remaining cheese. Roll up, then knead a few times to marble the cheese throughout the dough. Cover with a tightly woven towel and let rest for 5 minutes. Divide dough in half. Shape each half into a loaf and place into well-greased loaf pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes. About 10 minutes before baking, preheat oven to 375 degrees. Bake for 25 minutes, or until the internal temperature of the loaves reaches 190 degrees. Immediately, remove bread from pans and cool on a rack. Yield: 2 loaves Recipe by: COOKING LIVE SHOW# CL9204

NOTES

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Sesame Cheddar Bread

2 ts Salt
5 1/2    1 1/2 cups unbleached flour;
 ; active dry yeast
1/4 c Granulated sugar
2 c Warm water; (about 110
1/2 c Sesame seeds; toasted
2 tb Or 2; (1/4-ounce) packages
2 tb Butter Soft
3 c Shredded Cheddar cheese;
2 Eggs; slightly beaten

In a large bowl, stir yeast into water to soften. Add sugar, butter, salt,  eggs, sesame seeds, 2 cups flour and 2 cups cheese. Beat vigorously for two  minutes.    Gradually add flour, 1/4 cup at a time, until the dough begins to pull away  from the side of the bowl.    Turn dough out onto a floured work surface. Knead, adding flour a little at  a time, until you have a smooth, elastic dough.    Put dough into an oiled bowl. Turn to coat the entire ball of dough with  oil. Cover with a tightly woven towel and let rise until doubled, about one  hour.    Turn the dough out onto a lightly oiled work surface. With the heel of your  hand, flatten the dough to a 15-inch square. Sprinkle with the remaining  cheese. Roll up, then knead a few times to marble the cheese throughout the  dough. Cover with a tightly woven towel and let rest for 5 minutes.    Divide dough in half. Shape each half into a loaf and place into  well-greased loaf pans. Cover with a tightly woven towel and let rise until  almost doubled, about 45 minutes.    About 10 minutes before baking, preheat oven to 375 degrees.    Bake for 25 minutes, or until the internal temperature of the loaves  reaches 190 degrees.    Immediately, remove bread from pans and cool on a rack.    Yield: 2 loaves        Recipe by: COOKING LIVE  SHOW# CL9204

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Nutrition

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Serving Size: 1 Serving (505g)
Recipe Makes: 1 servings

Calories: 1871
Calories from Fat: 1300 (69%)

Amt Per Serving		% DV

	Total Fat 144.5g	193 %
	Saturated Fat 88.9g	445 %
	Monounsaturated Fat 41.3g
	Polyunsanturated Fat 5.4g
Cholesterol 789.2mg		243 %
Sodium 2397.1mg		83 %
Potassium 608.8mg		16 %
Total Carbohydrate 50.3g		15 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 47.1g
Protein 97g		139 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1871

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