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Name: Sesame Chicken Kabobetts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 tb Rice vinegar; 2 ts Ginger root grated; 1 ts Liquid honey; 1 tb Sesame seeds; 1/2 ts Ground cumin; 3 cl Garlic, minced; 1/4 ts Hot pepper sauce; 2 tb Each sesame oil and teriyaki; 1 lb Boneless skinless chicken

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INGREDIENTS

1 tb Rice vinegar
2 ts Ginger root ; grated
1 ts Liquid honey
1 tb Sesame seeds
1/2 ts Ground cumin
3 cl Garlic, minced
1/4 ts Hot pepper sauce
2 tb Each sesame oil and teriyaki
1 lb Boneless skinless chicken

Skewers

INSTRUCTIONS

Cut chicken into 1/2 inch cubes. Thread 3 cubes onto each skewer. Place in glass baking dish. Whisk together sesame oil, teriyaki sauce, vinegar, ginger, garlic, honey, cumin and hot pepper sauce; pour over chicken, turning to coat. Cover and marinate in refrigerator, turning once, for 1 hour. Meanwhile, in dry skillet over medium heat, toast sesame seeds, stirring often, for about 6 minutes or until fragrant; set aside. Place chicken on greased grill over high heat; close lid and cook for 3 to 4 minutes per side or until golden brown and no longer pink inside. Sprinkle with sesame seeds. Makes about 20 skewers Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999

NOTES

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Sesame Chicken Kabobetts

1 tb Rice vinegar
2 ts Ginger root grated
1 ts Liquid honey
1 tb Sesame seeds
1/2 ts Ground cumin
3 cl Garlic, minced
1/4 ts Hot pepper sauce
2 tb Each sesame oil and teriyaki
1 lb Boneless skinless chicken

Cut chicken into 1/2 inch cubes.  Thread 3 cubes onto each skewer. Place in  glass baking dish.    Whisk together sesame oil, teriyaki sauce, vinegar, ginger, garlic, honey,  cumin and hot pepper sauce; pour over chicken, turning to coat. Cover and  marinate in refrigerator, turning once, for 1 hour.    Meanwhile, in dry skillet over medium heat, toast sesame seeds, stirring  often, for about 6 minutes or until fragrant; set aside.    Place chicken on greased grill over high heat; close lid and cook for 3 to  4 minutes per side or until golden brown and no longer pink inside.  Sprinkle with sesame seeds.  Makes about 20 skewers   Typed in MMFormat by  cjhartlin@email.msn.com  Source: Canadian Living Meals in Minutes.    Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25,  1999

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Nutrition

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Serving Size: 1 Skewer (25g)
Recipe Makes: 20 Skewers

Calories: 34
Calories from Fat: 10 (29%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.4g
Cholesterol 15.7mg		5 %
Sodium 18.1mg		1 %
Potassium 61.4mg		2 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.6g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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