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In a large bowl combine the soy sauce, the honey, the vinegar, the gingerroot, the sesame oil, the garlic, and the cayenne, add the chicken wings, stirring to coat them with the marinade, and let them marinate, covered at room temperature, stirring occasionally, for 2 hours or chill them, covered, overnight. Stir the mixture, put the wings on racks in baking pans, and sprinkle them with sesame seeds. Bake the wings in a preheated 425 degree oven for 30 minutes, or until they are golden and tender, and, if desired, broil them under a preheated broiler to about 2 inches from the heat for 1 to 2 minutes to crisp the skin. Serve the wings warm or at room temperature. Yield: about 20 hors doeuvres Recipe by: COOKING LIVE SHOW #CL9273
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|Serving Size: 1 Serving (1483g)|
|Recipe Makes: 1|
|Calories from Fat: 2300 (65%)|
|Amt Per Serving||% DV|
|Total Fat 255.6g||341 %|
|Saturated Fat 66g||330 %|
|Monounsaturated Fat 100.9g|
|Polyunsanturated Fat 63.3g|
|Cholesterol 1034.9mg||318 %|
|Sodium 2318.7mg||80 %|
|Potassium 2536.9mg||67 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 29.2g|
|Protein 259.5g||371 %|
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Calories per serving: 3519
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