Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors doeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 32 (42%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 95.3mg||3 %|
|Potassium 42.6mg||1 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11g|
|Protein 0.5g||1 %|
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Calories per serving: 76
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