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Name: Sesame Chicken
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons sesame oil; 2-3 inches ginger knob peeled and cut into thin strips; 12 oz chicken cut into pieces; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine or Chinese rice wine; 1/2 cup water; 3 dashes ground white pepper; 1 tablespoon of oyster sauce

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INGREDIENTS

2 tablespoons sesame oil
2-3 inches ginger knob ; peeled and cut into thin strips
12 oz chicken cut into pieces
2 tablespoons soy sauce
1 tablespoon Shaoxing wine or Chinese rice wine
1/2 cup water
3 dashes ground white pepper
1 tablespoon of oyster sauce

INSTRUCTIONS

Heat up a skillet or wok over high heat and add the sesame oil. When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic.

Add the chicken and stir fry for about 10-15 seconds before adding the soy sauce, wine, and ground white pepper.

Add the water and do a few quick stirs.

Cover the skillet or wok with the lid and turn the heat to low heat and let the chicken cook for about 10 minutes or until the sauce thickens and the meat becomes tender.

Dish out and serve immediately.

RECIPE NOTES

If the sauce dries up, add more water and cook until the chicken becomes tender. You may use bone-in chicken legs or thighs to make this dish. Just chop the chicken to pieces.

NOTES

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Nutrition

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Serving Size: 1 (990g)
Recipe Makes: 1

Calories: 370
Calories from Fat: 252 (68%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 11.7g
Cholesterol 0mg		0 %
Sodium 35mg		1 %
Potassium 2439.4mg		64 %
Total Carbohydrate 25.6g		8 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 18g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 370

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