Holiday_Express@yahoogroups.com

Still searching for what to cook ?

Name: Sesame Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Sauce:; 1/4 cup honey; 1/4 cup soy sauce; 1/3 cup chicken broth; 1-2 tablespoon sesame oil to personal taste; 1 teaspoon ground ginger; 1/2 tablespoon chopped garlic; 1/2 tablespoon brown sugar; 1 dash red chili pepper flakes; 2 teaspoons cornstarch or more is you want a thicker sauce; Chicken:; 4 chicken breasts cut into 1 inch cubes; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 tablespoon sherry wine; 1/2 teaspoon Chinese five spice powder; 2 drops sesame oil; cornstarch to coat chicken; Vegetable oil or Peanut oil, for frying; Sesame Seed to garnish; Sliced Green Onion to garnish; Rice cooked

Find the most delicious recipes here

INGREDIENTS

Sauce:
1/4 cup honey
1/4 cup soy sauce
1/3 cup chicken broth
1-2 tablespoon sesame oil ; to personal taste
1 teaspoon ground ginger
1/2 tablespoon chopped garlic
1/2 tablespoon brown sugar
1 dash red chili pepper flakes
2 teaspoons cornstarch ; or more is you want a thicker sauce
Chicken:
4 chicken breasts ; cut into 1 inch cubes
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon sherry wine
1/2 teaspoon Chinese five spice powder
2 drops sesame oil
cornstarch ; to coat chicken
Vegetable oil ; or Peanut oil, for frying
Sesame Seed ; to garnish
Sliced Green Onion ; to garnish
Rice ; cooked

Recipe

INSTRUCTIONS

Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the fridge.

Remove chicken from marinade and toss in cornstarch then cook chicken in hot oil on the stove or deep fryer until cooked thru.

Remove from pan and keep warm in oven while making the sauce.

Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over med. heat.

Mix cornstarch with a little water (about 1/4 cup) in a cup until dissolved- then slowly add to the sauce mixture on the stove and heat until thickened to the consistency of gravy.

Add the chicken into the sauce. Heat thoroughly.

Serve over hot rice.

Sprinkle with sesame seeds and green onions!

NOTES

Alert editor

Sesame Chicken

Sauce:
1/4 cup honey
1/4 cup soy sauce
1/3 cup chicken broth
1-2 tablespoon sesame oil to personal taste
1 teaspoon ground ginger
1/2 tablespoon chopped garlic
1/2 tablespoon brown sugar
1 dash red chili pepper flakes
2 teaspoons cornstarch or more is you want a thicker sauce
 Chicken:
4 chicken breasts cut into 1 inch cubes
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon sherry wine
1/2 teaspoon Chinese five spice powder
2 drops sesame oil
 cornstarch to coat chicken
 Vegetable oil or Peanut oil, for frying
 Sesame Seed to garnish
 Sliced Green Onion to garnish
 Rice cooked

Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the fridge.

Remove chicken from marinade and toss in cornstarch then cook chicken in hot oil on the stove or deep fryer until cooked thru.

Remove from pan and keep warm in oven while making the sauce.

Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over med. heat.

Mix cornstarch with a little water (about 1/4 cup) in a cup until dissolved- then slowly add to the sauce mixture on the stove and heat until thickened to the consistency of gravy.

Add the chicken into the sauce. Heat thoroughly.
Serve over hot rice.

Sprinkle with sesame seeds and green onions!

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (3461g)
Recipe Makes: 1 Serving

Calories: 2755
Calories from Fat: 705 (26%)

Amt Per Serving		% DV

	Total Fat 78.3g	104 %
	Saturated Fat 21.4g	107 %
	Monounsaturated Fat 28.8g
	Polyunsanturated Fat 17.8g
Cholesterol 854.2mg		263 %
Sodium 1035.3mg		36 %
Potassium 13045.6mg		343 %
Total Carbohydrate 182.1g		54 %
	Dietary Fiber 30.6g	122 %
	Sugars, other 151.5g
Protein 345g		493 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2755

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe