Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the fridge.
Remove chicken from marinade and toss in cornstarch then cook chicken in hot oil on the stove or deep fryer until cooked thru.
Remove from pan and keep warm in oven while making the sauce.
Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over med. heat.
Mix cornstarch with a little water (about 1/4 cup) in a cup until dissolved- then slowly add to the sauce mixture on the stove and heat until thickened to the consistency of gravy.
Add the chicken into the sauce. Heat thoroughly.
Serve over hot rice.
Sprinkle with sesame seeds and green onions!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (3461g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 705 (26%)|
|Amt Per Serving||% DV|
|Total Fat 78.3g||104 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 854.2mg||263 %|
|Sodium 1035.3mg||36 %|
|Potassium 13045.6mg||343 %|
|Total Carbohydrate 182.1g||54 %|
|Dietary Fiber 30.6g||122 %|
|Sugars, other 151.5g|
|Protein 345g||493 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2755
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