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Serving Size: 1 recipe (2158g) | ||
Recipe Makes: 1 | ||
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Calories: 3113 | ||
Calories from Fat: 1926 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214g | 285 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 81.5g | ||
Cholesterol 499mg | 154 % | |
Sodium 1245.5mg | 43 % | |
Potassium 8622.3mg | 227 % | |
Total Carbohydrate 73.9g | 22 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 50.1g | ||
Protein 227.2g | 325 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3113
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