Sweet, savory, and nutty flavor from a trusty combo of honey, soy sauce, and sesame oil

Source: Hello Fresh

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Name: Sesame Honey Beef Stir-Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: not set
Ingredients: 2 Carrots; 4 Cloves Garlic; 4 Scallions; 1 Lime; 1 Cup Jasmine Rice; 4 teaspoon Sriracha; 2 Tablespoons Sesame Oil; 6 Tablespoons Soy Sauce; 2 ounces Honey; 20 ounces Ground beef; 1 Tablespoon Sesame Seeds

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INGREDIENTS

2 Carrots
4 Cloves Garlic
4 Scallions
1 Lime
1 Cup Jasmine Rice
4 teaspoon Sriracha
2 Tablespoons Sesame Oil
6 Tablespoons Soy Sauce
2 ounces Honey
20 ounces Ground beef
1 Tablespoon Sesame Seeds

Servings

INSTRUCTIONS

1. Wash and dry all produce. Bring 1 2/3 cups water and a large pinch of salt to a boil in a small pot. Using a vegetable peeler, shave carrots lengthwise into thin ribbons. Mince garlic. Trim, then thinly slice scallions, keeping the greens and whites separate. Halve lime; cut one half into four wedges for serving.

2. Once water is boiling add rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes. Keep covered off heat until meal is ready. Meanwhile, in a small bowl, combine Sriracha (to taste), 1 Tablespoon sesame oil, 2 Tablespoon soy sauce, and 2 Tablespoon honey (we'll use the rest of the oil, sauce, and honey later).

3. Heat a drizzle of oil in a large pan over medium-high heat. Add carrots and cook, tossing until tender, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside.

4. Heat another drizzle of oil in pan used for carrots over medium-high heat. Add garlic and scallion whites. Cook until fragrant, about 30 seconds. Add beef, breaking up meat into pieces. Cook until no longer pink, about 4 minutes. Increase heat to high and cook, stirring only once or twice, until brown and crispy in spots, about 3 minutes. Season with salt and pepper.

5. Add carrots to pan with beef, along with remaining soy sauce, and honey. Toss to combine. Remove pan from heat and stir in the remaining sesame oil. Add a squeeze or two of lime (to taste). Season with salt and pepper, if needed (it may already be salty enough).

6. Divide rice and stir-fry between bowls. Sprinkle with sesame seeds and scallion greens. Drizzle with Sriracha mixture (you can skip this for the kids). Serve with lime wedges on the side for squeezing over.

NOTES

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Sesame Honey Beef Stir-Fry

2 Carrots
4 Cloves Garlic
4 Scallions
1 Lime
1 Cup Jasmine Rice
4 teaspoon Sriracha
2 Tablespoons Sesame Oil
6 Tablespoons Soy Sauce
2 ounces Honey
20 ounces Ground beef
1 Tablespoon Sesame Seeds

3. Heat a drizzle of oil in a large pan over medium-high heat. Add carrots and cook, tossing until tender, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside.

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Nutrition

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Serving Size: 1 Serving (673g)
Recipe Makes: 4 Servings

Calories: 767
Calories from Fat: 284 (37%)

Amt Per Serving		% DV

	Total Fat 31.6g	42 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 4.9g
Cholesterol 96.4mg		30 %
Sodium 146mg		5 %
Potassium 2544.8mg		67 %
Total Carbohydrate 84.3g		25 %
	Dietary Fiber 8.8g	35 %
	Sugars, other 75.5g
Protein 41.7g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 767

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