There’s always room for another chicken salad recipe, especially if the assembly is quick. This one calls for a whole cooked chicken, which you can roast or boil gently several hours ahead or up to 2 days in advance. (Some may choose to buy a precooked rotisserie chicken, but it can sometimes be hard to find one that is seasoned or cooked properly. If you can find a good one, go for it.) The creamy miso dressing can also be used to dress a green salad, or to replace mayonnaise on a sandwich. It also makes a great dip for vegetables. Featured in: Not Your Childhood Chicken Salad.
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|Serving Size: 1 recipe (699g)|
|Recipe Makes: 1|
|Calories from Fat: 415 (82%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0mg||0 %|
|Sodium 668.8mg||23 %|
|Potassium 918.3mg||24 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 19.8g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
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