In a medium bowl whisk together miso, vinegar, sugar, & toasted sesame oil until smooth. Whisk in OJ, then slowly whisk in sesame oil until smooth. Stir in scallion.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1570.9mg||54 %|
|Potassium 304.1mg||8 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 24.7g|
|Protein 5.8g||8 %|
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Calories per serving: 152
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