Try on a salad of thinly sliced carrots, cucumbers, baby spinach, & sliced oranges. Can substitute toasted sesame oil for walnut oil for a nuttier flavor. Could exchange sherry vinegar for rice vinegar.
In a medium bowl whisk together miso, vinegar, sugar, & toasted sesame oil until smooth. Whisk in OJ, then slowly whisk in sesame oil until smooth. Stir in scallion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (147g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 152 | ||
Calories from Fat: 24 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.7g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1570.9mg | 54 % | |
Potassium 304.1mg | 8 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 24.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.