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In a small bowl, whisk together mustard, vinegar, sugar, salt, and pepper. Slowly whisk in the oils. Mix in the green onion. This recipe yields ? cup of vianigrette. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2187 broadcast 07-24-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 08-31-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 215 (88%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 343.5mg||12 %|
|Potassium 83.3mg||2 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 4.7g|
|Protein 1.6g||2 %|
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Calories per serving: 243
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