Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

16 oz Chinese egg noodles
3.5 cups fresh water
8 scallions sliced thin
1 tbs Toasted sesame oil
hard-boiled egg ; sliced, to serve
SAUCE:
1/2 cup Soy sauce ; low sodium
8 cloves fresh garlic ; minced
8 tbs canola oil
5 tbs pure sesame oil
4 tbs seasoned rice vinegar
4 tbs sugar
1 tsp hot chili oil

Servings

INSTRUCTIONS

1. Mix all the ingredients for the sauce in a bowl

2. Select the "Soup/Stew" function on the Pressure Cooker and set for 5 min

3. Add the water, noodles, and sauce to the heating pot. Secure the lid

4. Turn the pressure knob to the closed position

5. Once done, release the pressure completely and remove the lid

6. Transfer the noodles to a bowl, add scallion and sesame oil

7. Top with sliced boiled egg

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (357g)
Recipe Makes: 10 Servings

Calories: 421
Calories from Fat: 254 (60%)

Amt Per Serving		% DV

	Total Fat 28.3g	38 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 12.3g
Cholesterol 0mg		0 %
Sodium 1611mg		56 %
Potassium 1048.8mg		28 %
Total Carbohydrate 37.7g		11 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 32.8g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 421

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe