Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Source: Ree Drummond
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 308 (64%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 35.7mg||11 %|
|Sodium 889.9mg||31 %|
|Potassium 742.4mg||20 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 34.3g|
|Protein 9.4g||13 %|
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Calories per serving: 485
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