Sesame Noodles
by danebee
A quick topping for noodles makes a dinner that can be accompanied by an array of vegetables. Similar to peanut noodles.
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INGREDIENTS
- 1/4 cup olive oil
- 2 tablespoons Sesame tahini
- 1-2 cloves garlic ; peeled and finely chopped
- 1 teaspoon crushed red pepper flakes
INSTRUCTIONS
Mix all ingredients together until smooth and let sit while the noodles of your choice cook. I suggest linguine or spaghetti. Pour over hot noodles, toss, and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 152 | ||
| Calories from Fat: 135 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15g | 20 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 17.7mg | 1 % | |
| Potassium 80.3mg | 2 % | |
| Total Carbohydrate 3.7g | 1 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 2g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
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