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Suggest a better descriptionCook spaghetti according to package directions (salted water optional)
Combine spaghetti, cabbage, and green onions in a large bowl.
Combine remaining liquid ingredients in a small bowl, whisking until well blended.
Pour dressing over spaghetti and toss gently.
Note: versatile dish: noodles and dressing can be combined with any vegetables, i.e. carrots, broccoli, spinach.
290cal, 12g fat, 9g prot, 36g carbs, 3g fiber, 310mg sodium
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 293 | ||
Calories from Fat: 82 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 562.2mg | 19 % | |
Potassium 171.5mg | 5 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 39.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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