Try this Sesame Pork Balls with Sweetsour Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Sesame Pork Balls with Sweetsour Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pk Fresh or frozen stir-fry; 1 tb Plain flour; Salt; 1 bn Salad onions; finely chopped; 1 350 g jar sweet and sour; 1 tb Sunflower oil; 1 500 gram pac minced pork; 1 tb Five spice powder; 2 tb Sesame seeds

Find the most delicious recipes here

INGREDIENTS

1 pk Fresh or frozen stir-fry
1 tb Plain flour
Salt
1 bn Salad onions; finely chopped
1 350 g jar sweet and sour
1 tb Sunflower oil
1 500 gram pac minced pork
1 tb Five spice powder
2 tb Sesame seeds

Servings

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6. In a mixing bowl combine the pork, salad onions, five spice powder, plain flour and seasoning and mix thoroughly. Using your hands form the mixture into 12 even sized balls. Take a few sesame seeds in your hand to coat each ball. Place the balls on a baking sheet and cook in the preheated oven for 20 minutes. Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry the vegetables following on pack instructions. Once the vegetables are ready add the stir-fry sauce and heat through. Add the cooked pork balls to the vegetables and sauce and serve. Notes Delicious served with egg thread noodles or rice. NOTES : A simple version of a classic Chinese dish which is ideal for a family supper.

NOTES

Alert editor

Sesame Pork Balls with Sweetsour Sauce

1 pk Fresh or frozen stir-fry 
1 tb Plain flour 
  Salt 
1 bn Salad onions; finely chopped 
1  350 g jar sweet and sour 
1 tb Sunflower oil 
1  500 gram pac minced pork 
1 tb Five spice powder 
2 tb Sesame seeds

Preheat the oven to 200 C, 400 F, Gas Mark 6.    In a mixing bowl combine the pork, salad onions, five spice powder, plain  flour and seasoning and mix thoroughly. Using your hands form the mixture  into 12 even sized balls. Take a few sesame seeds in your hand to coat each  ball. Place the balls on a baking sheet and cook in the preheated oven for  20 minutes.    Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry  the vegetables following on pack instructions. Once the vegetables are  ready add the stir-fry sauce and heat through.    Add the cooked pork balls to the vegetables and sauce and serve.    Notes Delicious served with egg thread noodles or rice.        NOTES : A simple version of a classic Chinese dish which is ideal for a  family supper.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (14g)
Recipe Makes: 4 servings

Calories: 89
Calories from Fat: 71 (80%)

Amt Per Serving		% DV

	Total Fat 7.9g	11 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 4.2g
Cholesterol 0mg		0 %
Sodium 1.1mg		0 %
Potassium 45.4mg		1 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 2.5g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 89

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe