Try this Sesame Pork Balls with Sweetsour Sauce recipe, or contribute your own.Suggest a better description
Preheat the oven to 200 C, 400 F, Gas Mark 6. In a mixing bowl combine the pork, salad onions, five spice powder, plain flour and seasoning and mix thoroughly. Using your hands form the mixture into 12 even sized balls. Take a few sesame seeds in your hand to coat each ball. Place the balls on a baking sheet and cook in the preheated oven for 20 minutes. Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry the vegetables following on pack instructions. Once the vegetables are ready add the stir-fry sauce and heat through. Add the cooked pork balls to the vegetables and sauce and serve. Notes Delicious served with egg thread noodles or rice. NOTES : A simple version of a classic Chinese dish which is ideal for a family supper.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 71 (80%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 45.4mg||1 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 2.5g|
|Protein 1.8g||3 %|
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Calories per serving: 89
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