Try this Sesame Pork Tidbits with Sweet And Sour Sauce recipe, or contribute your own.Suggest a better description
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger. Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 120 (73%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 12.1mg||4 %|
|Sodium 188.9mg||7 %|
|Potassium 102.6mg||3 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.3g|
|Protein 4.2g||6 %|
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Calories per serving: 164
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