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In a 1 1/2 to 2 -quart saucepan toast sesame seeds in butter over moderate heat, stirring occasionally, until golden and transfer to a small plate. In same pan bring water to a boil with salt and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most liquid is absorbed, about 15 minutes. Stir in parsley and sesame seeds with any remaining butter on plate and fluff rice with fork. Yield: 2 servings Recipe by: COOKING LIVE SHOW # CL9265
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 894 (96%)|
|Amt Per Serving||% DV|
|Total Fat 99.4g||133 %|
|Saturated Fat 54.1g||270 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 215.8mg||66 %|
|Sodium 105.6mg||4 %|
|Potassium 231.5mg||6 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 5.4g|
|Protein 7.6g||11 %|
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Calories per serving: 934
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