Try this Sesame Salmon Burgers recipe, or contribute your own.
Suggest a better descriptionRinse the salmon, pat dry and cut into 1/4-inch cubes. In a large bowl, combine salmon, oil, ume, garlic, ginger, scallions, sesame seeds and eggs. Stir coconut flour into mixture. Use a 1/4 cup measuring cup to form mixture into patties. Heat the coconut oil in a 9-inch skillet over medium-high heat. Cook the patties for 4-6 minutes per side, until golden brown. Transfer patties to a papertowel lined plate and serve hot.
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1257 | ||
Calories from Fat: 687 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 1081.9mg | 333 % | |
Sodium 590.7mg | 20 % | |
Potassium 2014.5mg | 53 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 9.1g | ||
Protein 125.4g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1257
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