Mix sugar and Crisco, add eggs and vanilla.
Fold in flour and baking powder.
Roll small pieces in moistened seeds in tray.
Bake on UNGREASED cookie sheets at 350 for 10-15 minutes or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 142 (49%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 131.5mg||40 %|
|Sodium 46.1mg||2 %|
|Potassium 103.5mg||3 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 27.4g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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