Peel the shrimp. Core the peppers and slice them into thin strips. Mince garlic and grate ginger. Heat oil in a wide skillet or wok over high heat. When the oil is very hot, add the sesame seeds, then garlic and ginger. Stir quickly a few times, the add shrimp and peppers. Keep stirring about 3 minutes, or until shrimp is cooked and peppers have softened. Add soy sauce, salt and rice and stir to heat through. Fold up the bottom of a tortilla, then fold the sides over to create an empty cylinder. Fill with shrimp mixture. Serves 3-4. Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 06:35:45 -0600 From: Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2388g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 459 (18%)|
|Amt Per Serving||% DV|
|Total Fat 51g||68 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 1021.4mg||314 %|
|Sodium 1582.2mg||55 %|
|Potassium 2104.6mg||55 %|
|Total Carbohydrate 326.3g||96 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 302.8g|
|Protein 175g||250 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!