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In a small skillet over medium heat, toast the sesame seeds until fragrant. In a shallow dish, combine 2 tablespoons sesame seeds with the sesame oil, vinegar, and soy sauce. Thread 3 shrimp onto each skewer, piercing each at the head and tail, and place in the marinade. Turn to coat, and set aside for 10 minutes. Spread the remaining 2 tablespoons sesame seeds on a plate. Transfer the skewers to the plate, and coat with the sesame seeds. Heat the skillet over medium-high heat, and sear the skewered shrimp for 2 to 3 minutes per side, or until opaque. Pour the remaining marinade over the shrimp, and cook until the marinade thickens. Place the skewers on a plate, and pour the marinade over them. Serve warm or at room temperature. Makes 4 servings. Cuisine: "Japanese" Source: ""Martha Stewarts Healthy Quick Cook" by Martha Stewart" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1997 - Clarkson N. Potter - $32.50" Per serving: 71 Calories (kcal); 5g Total Fat; (58% calories from fat); 5g Protein; 2g Carbohydrate; 27mg Cholesterol; 28mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 80 (78%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 84.2mg||2 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 2.1g|
|Protein 3.2g||5 %|
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Calories per serving: 103
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