Melt butter, add all except soy and pepper. Cook until aromatic but not browned. Stir in rest, simmer for two minutes.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 992 (93%)|
|Amt Per Serving||% DV|
|Total Fat 110.2g||147 %|
|Saturated Fat 60.9g||304 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 244mg||75 %|
|Sodium 1176.3mg||41 %|
|Potassium 500.5mg||13 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 11.2g|
|Protein 10.4g||15 %|
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Calories per serving: 1066
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