Sesame Sticks
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INGREDIENTS
- 1/2 c Sesame seeds
- 3 sl Homemade-type white bread;
- ; into 1/2-inch-wide
- 1 1/2 tb Butter ; melted
- ; and the bread cut
- ; sticks
INSTRUCTIONS
Preheat the oven to 350F. Season the butter with salt and pepper, brush it on the bread sticks, and roll the sticks in the sesame seeds. Bake the sesame sticks on a baking sheet in the middle of the oven for 15 minutes, or until they are golden. Makes about 15 sesame sticks. Gourmet November 1993
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 978 | ||
| Calories from Fat: 799 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.8g | 118 % | |
| Saturated Fat 20.9g | 105 % | |
| Monounsaturated Fat 31.5g | ||
| Polyunsanturated Fat 32g | ||
| Cholesterol 45.8mg | 14 % | |
| Sodium 138.4mg | 5 % | |
| Potassium 679mg | 18 % | |
| Total Carbohydrate 33.8g | 10 % | |
| Dietary Fiber 17g | 68 % | |
| Sugars, other 16.8g | ||
| Protein 25.7g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 978
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