Preheat the oven to 350F. Season the butter with salt and pepper, brush it on the bread sticks, and roll the sticks in the sesame seeds. Bake the sesame sticks on a baking sheet in the middle of the oven for 15 minutes, or until they are golden. Makes about 15 sesame sticks. Gourmet November 1993
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 799 (82%)|
|Amt Per Serving||% DV|
|Total Fat 88.8g||118 %|
|Saturated Fat 20.9g||105 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 32g|
|Cholesterol 45.8mg||14 %|
|Sodium 138.4mg||5 %|
|Potassium 679mg||18 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 16.8g|
|Protein 25.7g||37 %|
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Calories per serving: 978
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