Try this Sesame Stir-Fried Chicken recipe, or contribute your own.
Suggest a better descriptionPlace first 4 ingredients in bowl and stir. Let marinate 15 minutes. Heat oil in wok or heavy large skillet over medium-high heat. Add snow peas, garlic and chili paste and stir-fry 30 seconds. Add chicken with marinade and stir-fry 3 minutes. Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, about 2 minutes. Mix in broth. Add sesame seeds and green onions; stir-fry 30 seconds. Add sesame oil and toss to coat. Serve with rice, passing soy sauce separately. Serves 4. Bon Appetit November 1990
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Serving Size: 1 Serving (2634g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3521 | ||
Calories from Fat: 447 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 313.6mg | 96 % | |
Sodium 786.5mg | 27 % | |
Potassium 2156.4mg | 57 % | |
Total Carbohydrate 564.3g | 166 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 563.7g | ||
Protein 152.2g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3521
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