This is a great appetizer and impresses the foodie's out there, but it's sooo easy! :)
In a bowl mix together EVOO, lime zest & juice, wasabi, soy sauce, Siracha, salt & pepper. Pour mixture over tuna that has been chuncked into small bites. Stir in green onion, sesame seeds & jalapeno. Dice avocado into same size chunks as tuna and fold into the tuna mixture being careful not to mash it. Refrigerate for a minimum of 1 hour, then serve cold over thin sesame crackers (I use the ones from Trader Joe's)
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 154 | ||
Calories from Fat: 129 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.8mg | 6 % | |
Potassium 361.9mg | 10 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 2.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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