Sesame Vinaigrette
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INGREDIENTS
- 1/2 c Rice vinegar
- 1 1/2 tb Sesame oil; or more to taste
- 1 tb Toasted sesame oil|
- Combine all wet ingredients
- 1/2 c Tamari sauce; low sodium
INSTRUCTIONS
~- -- whisk together. Garnish with sesame seeds. Variation: Add red pepper flakes to taste or a minced seeded serrano pepper. 1g protein -- 1g fat. Combine all wet ingredients in small bowl; whisk together. Garnish with sesame seeds. Variation: Add red pepper flakes to taste or a minced, seeded serrano pepper. | NOTES : Makes 1-1/4 cups Recipe by: Vegetarian Times, April 1996
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 8 servings | ||
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| Calories: 3 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 0.3mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
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