Turn on broiler. Drizzle fish with a few tablespoons of sesame oil and sprinkle with salt. Broil on high for five minutes on each side.
Flake the fish info pieces, then put in the refrigerator to chill while you make the dressing.
MIx together sesame oil, mayo, and vinegar. Drizzle over chilled fish, then add sesame seeds and onions. Stir well to coat fish.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (95%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 57.1mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.1g|
|Protein 1g||1 %|
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Calories per serving: 150
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