Try this Sev Ganthia Saag recipe, or contribute your own.
Suggest a better descriptionMix all dry masala in 1 cup water. Heat oil in a pan, add seeds and asafoetida, allow to splutter. Add masala solution, allow to simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander. Serve hot with phulka or thepla, or roti. Making time: 5-7 minutes Makes: 3 servings Shelflife: To be Served Immediately
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 1 servings | ||
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Calories: 113 | ||
Calories from Fat: 86 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 170.8mg | 6 % | |
Potassium 44.8mg | 1 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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