Try this Sev Puri recipe, or contribute your own.Suggest a better description
For puris: Mix soji, salt and enough water to knead a soft dough. Stand covered with wet cloth for 15-20 minutes. Take a fist sized lump and make a ball. With the help of some dry maida or soji, roll into big thin rounds. Cut small puris from it with the cutter. Approx. 1 1/2" diameter. You may use a sharp edged lid of a bottle, if the size is alright. Remove the frills formed and mix into remaining dough.. Heat oil in a pan and deep fry puris till very light brown and crisp. Keep the puris covered with a moist muslin cloth if there is delay in frying. Drain and rest in a colander or over kitchen paper for awhile for oil to dry out. Store in an airtight container when cool. If in a hurry, just cut the big puris into small squares and use the same. No dough is then put back in frill form. Other Ingredients Choose puris which have puffed. Make a hole in each as above. Fill with a tiny bit of potato, grated carrot and sev. Put a tiny bit of both tamarind and green chutneys in each. Arrange in serving plate. Sprinkle crushed cumin, salt, red chilli powder. Sprinkle finely chopped onions, sev, a handful of puffed rice(optional). Garnish with finely chopped coriander. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (511g)|
|Recipe Makes: 1|
|Calories from Fat: 44 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 201.8mg||7 %|
|Potassium 1033.6mg||27 %|
|Total Carbohydrate 332.4g||98 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 313.1g|
|Protein 57.4g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.