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Name: Sev
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 1/2 ts Ajwain; (omum); 1/2 ts Asafoetida; (hing); 1/2 ts Chilli powder; Salt to taste; 2 1/2 c Gram flour; (besan); Oil as needed

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INGREDIENTS

1/2 ts Ajwain; (omum)
1/2 ts Asafoetida; (hing)
1/2 ts Chilli powder
Salt to taste
2 1/2 c Gram flour; (besan)
Oil as needed

Servings

INSTRUCTIONS

Mix besan, chilli powder, hing, ajwain and a little hot oil. Knead well, adding water as necessary, into a stiff but smooth dough. Divide into a small portions and reserve. Heat oil in a deep pan. Place a portion of dough in a sev mould, hold the mould over the hot oil and press carefully till the entire dough portion is passed through the sieves at the base of the mould. Let the sev fall gently into the hot oil and guide the fall into circles of sev by moving the mould in a circular motion. Turn and fry the sev till golden and crisp, taking care not to burn them. Drain and place on a absorbent paper. Cool and store in an airtight contianer.

NOTES

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 6 servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 28mg		1 %
Potassium 4.2mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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