Sooo good
Preheat oven to 350? 325? for glass. In 13x9 dish, melt butter in oven. Sprinkle crumbs over butter and press into pan. Pour milk over crumbs. Top w/remaining ingred in order. Press down firmly. Bake 25-30 min or until lightly browned. Cool before cutting. Store at room temp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (48g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 202 | ||
Calories from Fat: 108 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 10.9mg | 3 % | |
Sodium 41mg | 1 % | |
Potassium 178.4mg | 5 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 20.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.