Preheat oven to 350 degrees F (175 degrees C). Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the ground beef on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with spices, salt and pepper. Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 400.2mg||14 %|
|Potassium 863.5mg||23 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 49.3g|
|Protein 5.8g||8 %|
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Calories per serving: 244
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