Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning mix for second layer Chop tomatoes and place in dish for third layer Mix some salsa and the can of refried until creamy for fourth layer Mix avacadoes with some salsa for fifth layer Spread Monterey Jack Cheese on top for sixth layer Sprinkle Scallions on top for decorative purposes NOTE: Always a favorite at the Radis house as well...Susie MacDonald brings it by whenever she comes. Posted to MC-Recipe Digest V1 #605 by Nancy Berry
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 12|
|Calories from Fat: 247 (64%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 46.3mg||14 %|
|Sodium 848.1mg||29 %|
|Potassium 961.7mg||25 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 14g|
|Protein 16.6g||24 %|
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Calories per serving: 384
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