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Name: Seven Layer Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pounds red skinned potatoes quartered; 4 hard-boiled eggs chopped; 3 stalks celery chopped; 1/2 cup Cheddar cheese shredded; 2 scallions sliced; 1/4 cup bacon bits; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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INGREDIENTS

2 pounds red skinned potatoes ; quartered
4 hard-boiled eggs ; chopped
3 stalks celery ; chopped
1/2 cup Cheddar cheese ; shredded
2 scallions ; sliced
1/4 cup bacon bits
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Recipe

INSTRUCTIONS

Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and let cool, then place in a large glass bowl.

Layer with eggs, celery, cheese, scallions, and bacon bits. In a small bowl, combine remaining ingredients, mix well, and pour over salad. Refrigerate until ready to serve.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1539g)
Recipe Makes: 1 Serving

Calories: 1806
Calories from Fat: 882 (49%)

Amt Per Serving		% DV

	Total Fat 98g	131 %
	Saturated Fat 34.4g	172 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 4.9g
Cholesterol 1001.6mg		308 %
Sodium 1982.9mg		68 %
Potassium 5073.4mg		134 %
Total Carbohydrate 168.2g		49 %
	Dietary Fiber 18.4g	74 %
	Sugars, other 149.8g
Protein 66.5g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1806

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