Try this Seven Layer Tostadas recipe, or contribute your own.
Suggest a better descriptionPrepare the chicken if need be. Or pull it from the freezer. Spread the refried beans on the tostada shells. Prepare guacamole by mashing avocado with the ground cumin and lime juice, season to taste with salt and pepper. Continue to add toppings, as you wish. Serve Seven Layer Tostadas, with a fork.
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Serving Size: 1 Recipe (1924g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1732 | ||
Calories from Fat: 634 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 4855.4mg | 167 % | |
Potassium 6444.7mg | 170 % | |
Total Carbohydrate 175.7g | 52 % | |
Dietary Fiber 75g | 300 % | |
Sugars, other 100.8g | ||
Protein 113.7g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1732
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