This is an old recipe that comes from a request in the local paper for "Classic Recipes". They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930s. Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours. From The Rocky Mountain News "Food Fare" Section September 3, 1986
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 289 (18%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 887.6mg||273 %|
|Sodium 292mg||10 %|
|Potassium 291.4mg||8 %|
|Total Carbohydrate 302.1g||89 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 302.1g|
|Protein 26.2g||37 %|
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Calories per serving: 1574
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