Make glaze, using 7_Up, sugar and cornstarch. Cook until thick. Remove from heat. Add Jell-O mix and pour over strawberries in large pie crust. Top with Cool Whip.
Refrigerate overnight or for several hours before serving.
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|Serving Size: 1 Recipe (1178g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1104 (48%)|
|Amt Per Serving||% DV|
|Total Fat 122.7g||164 %|
|Saturated Fat 68.5g||343 %|
|Monounsaturated Fat 36.2g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 9.1mg||3 %|
|Sodium 1123.6mg||39 %|
|Potassium 1103.4mg||29 %|
|Total Carbohydrate 270g||79 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 259.5g|
|Protein 27.7g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2282
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